Serving 1 cluster
Net carbs 2g
Ingredients:
2 tablespoons sugar free all natural peanut butter
1/4 cup sugar free white chocolate baking chips ( I used choczero)
1/2 cup peanuts
Lily’s sugar free dark chocolate for the drizzle on top
Instructions:
Add the 2 tablespoons of peanut butter and sugar free white chocolate chips in a microwave-safe bowl and microwave for 40 seconds until smooth.
Once melted add the peanuts and mix until all the peanuts are coated.
Get a parchment paper lined baking sheet add spoon small amounts of the clusters onto the baking sheet.
In a small microwave-safe bowl melt about a handful of the Lily’s dark chocolate for 15 seconds and drizzle the melted chocolate over the clusters.
Then freeze for 45 minutes and store in a ziplock bag or airtight container in the freezer or refrigerator.
* this recipe makes a small batch, if you need more, just double the recipe.*
Enjoy!
