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Some meals have a way of becoming part of your routine without you even realizing it. That’s exactly what happened with these oatmeal pancakes and fresh guacamole.
It started on a busy morning when I wanted something quick, healthy, and filling. I had oats, an egg, and an avocado sitting on my counter. Instead of making my usual oatmeal, I blended the oats into a batter, cooked them into pancakes, and mashed up the avocado with some lemon juice and tomatoes. The result? A delicious, nutritious, and incredibly satisfying breakfast that I’ve been making ever since.
What makes this meal special is its balance of flavors and textures—the warm, slightly crispy pancakes pair perfectly with the creamy, tangy guacamole. It’s light but filling, packed with fiber, protein, and healthy fats, making it a great choice for anyone looking for a wholesome way to start the day.
If you’re looking for a simple yet nutritious breakfast you can eat every day, this recipe is for you.
Why This Breakfast Is Perfect for a Healthy Lifestyle
- Simple and Quick – Ready in under 15 minutes with minimal ingredients.
- Nutrient-Packed – Provides protein, fiber, and healthy fats to keep you full longer.
- Naturally Gluten-Free – Made with oats, making it perfect for those avoiding wheat.
- Versatile and Customizable – Can be adapted for sweet or savory preferences.
- Perfect for Weight Management – High in fiber and protein to prevent unnecessary snacking.
Ingredients
For the Pancakes
Ingredient | Amount |
---|---|
Oatmeal | 40g |
Egg | 1 |
Sunflower oil | For frying |
For the Guacamole
Ingredient | Amount |
---|---|
Avocado | 1 |
Salt | To taste |
Black pepper | To taste |
Lemon juice | From ½ lemon |
Cherry tomatoes | 5 (chopped) |
Instructions
Step 1: Make the Pancake Batter
- Blend or mix the oatmeal and egg until smooth. Let sit for 5 minutes to thicken.
Step 2: Cook the Pancakes
- Heat a pan with a little sunflower oil over medium heat.
- Pour the batter into small pancakes and cook for 2-3 minutes per side until golden brown.
- Transfer to a plate and set aside.
Step 3: Prepare the Guacamole
- Mash the avocado in a bowl.
- Add salt, black pepper, lemon juice, and chopped cherry tomatoes.
- Mix until well combined.
Step 4: Serve and Enjoy
- Spread the guacamole over the pancakes or serve it on the side for dipping. Enjoy immediately!
Nutritional Information (Per Serving, Approximate)
Nutrient | Amount |
---|---|
Calories | 250 kcal |
Carbohydrates | 20g |
Protein | 8g |
Fat | 15g |
Fiber | 6g |
The Health Benefits of This Meal
1. Oats: A Superfood for Energy and Digestion
Oats are known for their high fiber content, which helps support digestion, regulate blood sugar, and keep you feeling full. They are also a great source of slow-digesting carbohydrates, making them perfect for sustained energy throughout the day.
2. Eggs: A Natural Protein Boost
Eggs are one of the best natural sources of protein, essential for muscle repair, metabolism, and overall health. Including an egg in this recipe ensures that your breakfast is balanced and satisfying.
3. Avocado: A Healthy Fat Powerhouse
Avocados provide heart-healthy monounsaturated fats, which help support brain function, reduce inflammation, and keep you full. They are also rich in potassium and antioxidants, making them a great addition to any meal.
4. Tomatoes and Lemon: A Fresh Flavor Boost
Cherry tomatoes add a natural sweetness, while lemon juice enhances digestion and adds a bright, tangy flavor to the guacamole. Together, they create the perfect contrast to the rich avocado and hearty pancakes.
How to Customize This Recipe to Your Taste
One of the best things about this recipe is its flexibility. Whether you like it savory or slightly sweet, there are plenty of ways to adapt it.
1. Make It Sweeter
- Add cinnamon and vanilla to the pancake batter.
- Skip the guacamole and top with Greek yogurt, honey, or berries.
- Mix in a mashed banana for natural sweetness.
2. Add More Protein
- Stir chia seeds or flaxseeds into the pancake batter.
- Serve with a boiled egg or smoked salmon for extra protein.
- Add a spoonful of Greek yogurt on top.
3. Turn Up the Spice
- Mix red pepper flakes or cumin into the guacamole.
- Serve with a side of sriracha or hot sauce.
- Add finely chopped jalapeños for a little heat.
4. Try Different Textures
- Add chopped nuts or seeds to the pancakes for crunch.
- Use coconut flakes or cocoa nibs for an extra flavor twist.
- Top with grated cheese for a more savory version.
Frequently Asked Questions
1. Can I make these pancakes without blending the oats?
Yes! If you prefer a more textured pancake, simply mix whole oat flakes with the egg instead of blending them into a flour-like consistency.
2. Can I make a big batch and store them?
Absolutely! These pancakes store well in the fridge for up to 3 days. You can also freeze them and reheat in a pan or toaster.
3. Is this meal suitable for a weight-loss diet?
Yes! These oatmeal pancakes and guacamole are high in fiber and protein, which help control hunger and prevent overeating. Plus, the healthy fats from the avocado keep you feeling full longer.
4. What can I use instead of an egg?
If you need an egg-free version, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or mashed banana for a slightly sweeter pancake.
5. Can I swap the avocado for something else?
Yes! If you’re out of avocados, try:
- Hummus for a creamy, protein-rich alternative.
- Cottage cheese or ricotta for a high-protein, dairy-based option.
- Mashed sweet potato for a slightly sweet, nutrient-dense alternative.
Conclusion – A Breakfast You Can Enjoy Every Day
This oatmeal pancake and guacamole breakfast is more than just a meal—it’s a healthy habit that fits effortlessly into your routine. Whether you’re looking for a quick and easy breakfast, a weight-friendly meal, or a new way to enjoy oats, this dish checks all the boxes.
The combination of oats, eggs, and avocado provides the perfect balance of fiber, protein, and healthy fats, making it an ideal meal for energy, digestion, and overall well-being. Plus, it’s so easy to customize that you’ll never get bored of it!
If you’ve been searching for a go-to breakfast that is healthy, delicious, and incredibly easy to make, this is it. Try it today and start your morning with a nutritious, satisfying meal that fuels your body the right way.
Oatmeal Pancakes with Fresh Guacamole – A Nutritious Breakfast for Every Day
This light, nutritious, and satisfying breakfast combines hearty oatmeal pancakes with creamy, flavorful guacamole. Packed with fiber, protein, and healthy fats, this meal is perfect for a balanced start to your day. Quick to make and naturally gluten-free, it’s a delicious breakfast option you can enjoy every day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Healthy
Ingredients
For the Pancakes:
- 40g oatmeal
- 1 egg
- Sunflower oil (for frying)
For the Guacamole:
- 1 avocado
- Salt (to taste)
- Black pepper (to taste)
- Juice of ½ lemon
- 5 cherry tomatoes (chopped)
Instructions
- Prepare the Pancake Batter – Blend or mix the oatmeal and egg until a smooth batter forms. Let it sit for 5 minutes to thicken.
- Cook the Pancakes – Heat a pan with a little sunflower oil. Pour the batter into small pancakes and cook for 2-3 minutes per side until golden brown. Set aside.
- Make the Guacamole – Mash the avocado in a bowl, then mix in salt, black pepper, lemon juice, and chopped cherry tomatoes. Stir until well combined.
- Assemble and Serve – Spread the guacamole over the pancakes or serve it on the side for dipping. Enjoy immediately!
Notes
- For a gluten-free option, use certified gluten-free oats.
- To add extra flavor, sprinkle chili flakes or garlic powder into the guacamole.
- For a sweeter version, swap guacamole for Greek yogurt and honey.
- Make ahead – Store extra pancakes in the fridge for up to 2 days and reheat in a pan or toaster.