Keto Salmon Cakes

Keto Salmon Cakes are a delicious and healthy seafood option for those following a ketogenic diet. These cakes are made with canned salmon, almond flour, and spices, making them both gluten-free and low-carb. These cakes can be served as a main dish or as a tasty appetizer.

Keto Salmon Cakes Recipe:

Here’s the full recipe for Keto Salmon Cakes:

Ingredients:

2 cans (14.75 oz each) canned salmon, drained
1/2 cup almond flour
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil

Instructions:

In a large bowl, combine the drained canned salmon, almond flour, parsley, dill, Dijon mustard, garlic powder, paprika, salt, black pepper, and beaten eggs.
Using your hands, mix the ingredients until well combined.
Shape the mixture into 8-10 patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Add the salmon cakes to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Transfer the salmon cakes to a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite keto-friendly dipping sauce.