A Chicken Burger recipe that doesn’t taste like disappointment! These ground chicken burgers are tender and juicy (yes it’s true!), and super tasty thanks to flavor-maker ingredients like Dijon and Worcestershire sauce. This is a chicken burger you’ll actually enjoy, promise!

How to Make Chicken Burgers

The Ingredients

• Ground Chicken. Also the star of these Chicken Meatballs.
• Panko Bread Crumbs. These help bind the chicken burger patties and keep them moist.
• Fresh Parsley. Mince this finely so it’s evenly distributed in the ground chicken mixture.
• Worcestershire Sauce. Ground chicken doesn’t have the same depth as ground beef, so umami-rich Worcestershire sauce gives us an assist.
• Dijon Mustard. One of my favorite ingredients for adding flavor to recipes.
• Garlic Powder and Onion Powder. For garlic and onion flavor without changing the texture of the patties.
• Egg. Another ingredient that binds and keeps the chicken burgers moist.
• For Serving. Buns, cheese, and any toppings you like.

The Directions

1. Mix. Combine all of the ingredients in a mixing bowl.

2. Form Patties. Shape the mixture into 4 patties.

3. Cook. Preheat a large skillet over medium-high heat and add the oil. Carefully place the patties in the pan and cook until they reach 165 degrees F on an instant read thermometer.

4. Finish. Add slices of cheese to the chicken burger patties and transfer the cooked patties to a plate once the cheese melts. Place the patties on buns, top as desired, and ENJOY!

Chicken Burger Topping Ideas

• Classic. Crisp lettuce, tomatoes, thinly sliced red onion, pickles (or Refrigerator Pickles), and a dollop of mayonnaise—or do like I do and swap the mayo for Greek yogurt.
• Spicy. Pickled Jalapeños, pepper jack cheese, a spicy aioli situation (or just mix some chipotle powder with mayo), and avocado.
• Buffalo. Brush the patties with Buffalo sauce and top with lettuce, blue cheese crumbles, and Greek Yogurt Ranch Dip.
• Italian. Top the patties with fresh basil, mozzarella, tomatoes, and a drizzle of balsamic glaze.
• BBQ. Homemade BBQ Sauce, crispy fried onions, caramelized onions, or Pickled Red Onions, and smoked cheddar cheese.

What to Serve with Chicken Burgers

• Fries. You can’t go wrong with this classic pairing! Try Homemade Fries, Zucchini Fries, or Sweet Potato Wedges.
• Corn on the Cob. Grilled Corn is my absolute favorite with burgers in the summer.
• Salad. Keep it light with Spinach Strawberry Salad.
• Vegetables. A hands-off recipe like Roasted Brussels Sprouts or Roasted Frozen Broccoli would be perfect.

Recipe Tips and Tricks

• Don’t Overmix the Meat. Overworking the ground chicken will make the burgers dense and tough. Mix just enough to combine the ingredients.
• Use Your Hands. If you’re squeamish, invest in a box of food prep gloves! Using your hands really is the best way to make sure any ground meat mixture is evenly mixed and seasoned.
• Rest the Patties. Let the ground chicken mixture rest for a few minutes before forming the patties. This allows the breadcrumbs to absorb some moisture. Do keep in mind, though, that these patties are much softer and moister than typical beef patties; we need to add extra moisture to account for ground chicken being leaner.