Golden outside, creamy inside, and utterly irresistible, these Oven Roasted Potatoes are the best side dish with just about anything. Learn to make the perfect batch with this easy recipe!
Key Ingredients
You’ll find the full list of ingredients in the blog post below, but here are some notes to keep in mind.
- Potatoes. The humble potato shines when it’s roasted in the oven. My favorites for roasting are baby Yukon golds, which are sometimes labeled as “mini yellow potatoes.” You can often find them in 1 1/2- to 2-pound bags.
- Olive Oil. Don’t skimp! Oil helps create the most crispy roasted potatoes.
- Herbs. A delicious addition that makes these potatoes feel extra special. We most often use rosemary, but thyme, sage, and parsley are all tasty too
How to Make Oven Roasted Potatoes
Add the Potatoes and Garlic to a Baking Sheet. Be sure to cut the potatoes to roughly the same size. Potatoes with even surface area will roast at the same rate so that you avoid over-done or under-done slices. Cut larger potatoes into 1-inch cubes for best results.
Whisk the Oil Mixture Together. Pour it over the potatoes and garlic.
Toss. Spread the potatoes into an even layer and don’t overcrowd the pan! The potatoes need room around them so the air can circulate, otherwise they’ll steam instead of getting crispy.
Roast. Bake in the oven for 45 to 55 minutes at 400 degrees F. Finish the oven roasted potatoes with the remaining salt to make the flavor pop and ENJOY!
Recipe Variations
The options are endless when it comes to oven roasted potatoes! Choose whatever you prefer or matches your mood that night. Here are a few of my favorite choices:
- Garlic. I recommend garlic powder or whole, peeled, and smashed (not chopped) garlic cloves, which tend to burn less at high heat. Combine the garlic with some rosemary for a zesty, yet fresh combination. You must check out my Garlic Roasted Potatoes next!
- Parmesan. A few tablespoons of Parmesan cheese along with an herb like thyme or parsley adds further creamy richness for cheesy roasted potatoes. (Add thyme or parsley after roasting, though, so these delicate herbs don’t burn.)
- Spicy. Add 1 teaspoon chili powder or paprika for a spicy twist.
- Ranch. Potatoes and ranch are a match made in heaven. Season the potatoes before roasting with a few teaspoons of your favorite ranch seasoning.
- Italian. Give your oven roasted potatoes some Italian flair with a little basil, oregano, or Italian seasoning.
